Tag: recipes
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Guide + Recipe for 3 Winter Starches
Three of my ultimate staples, especially in the winter, are Japanese sweet potatoes, Hawaiian sweet potatoes, and kabocha squash. All three are sweet, dense, comforting, and filling while packing in a ton of nutritional benefits, such as beta carotene (vitamin A), fiber, and antioxidants, the Hawaiian sweet potatoes in particular being incredibly antioxidant rich due…
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Healthy & Vegan Substitutions
1. Eggs →Tofu: Tofu scramble is a great alternative to scrambled eggs, especially with the addition of black salt, which has a sulfurous, eggy flavor. Tofu can also be used to make “egg” benedict, quiche, fritatta, or an omelette. https://chocolatecoveredkatie.com/tofu-scramble-recipe https://zardyplants.com/recipes/vegan-tofu-eggs-benedict-gluten-free/ https://plantbasedcookingshow.com/2020/12/05/vegan-crustless-vegetable-quiche/ https://shaneandsimple.com/vegan-frittata/ https://blog.fatfreevegan.com/2007/09/vegan-omelette-for-one.html →Chickpea Flour: Chickpea flour can also be used to make vegan…
Jinny's Food 